About Us
The Restaurant
With a cozy atmosphere, Le Cellier focuses on a bistro, Asian and French cuisine. One of the specialties include grilled meat on a maple wood fire. Le Cellier also offers you an impressive selection of wines, nearly half of which are private imports to be savored by the glass or the bottle. Let yourself be tempted by one of the largest selection of wines in the region.
Our Kitchen
The hidden gem of York Region, highly anticipated Le Cellier is a unique take on fine dining, offering the personal experience of an intimate dinner party at a chef’s apartment. With Executive Chef Esfandiar Kalantar in the kitchen, Le Cellier features a rotating menu embracing market availability and seasonality, ensuring no two visits are alike.
​
Creating a bespoke experience, Chef Esfandiar will create a personalized menu for guests with food preferences and favorites, catering to all palates.