Within The Theatre walls hides an intimate 48-seat fine dining restaurant helmed by Executive Chef Esfandiar Kalantar , guests are treated to a hyper-seasonal, refined tasting menu alongside specialty beer pairings curated by Brewmaster Jared Grant.

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In a polished yet warm, minimalist setting, Le Cellier's signature fare intersects with Grant's innovative pairings through the manipulation of temperature, quantity, verticals, tinctures and more — highlighting both the culinary ingredients used in creating each dish as well as Le Cellier's culinary brewing techniques.